Indian Spiced Cashews

  • 2 cups raw, unsalted cashews
  • 2 tsp. EVOO
  • 1 tsp. curry powder
  • ½ tsp. ground coriander
  • ½ tsp. ground cumin
  • ½ tsp. ground cinnamon
  • ½ tsp. ground fenugreek
  • ½ tsp. ground chili powder

Preheat the oven to 300 degrees.  Toss the cashews and EVOO together on a baking sheet.

In a small bowl, mix together the spices and then sprinkle over the cashews, turning  the cashews to coat thoroughly.

Bake for about 10 minutes, until golden brown and fragrant.  Serve warm.

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