Succulent Roasted Sweet Potatoes

  • 3 sweet potatoes, peeled and sliced in rounds
  • 1 Tbsp. olive oil
  • 1 tsp. cinnamon
  • ½ cup cranberries

Preheat oven to 375 degrees.

Place potatoes in a 9×13 baking dish.  Drizzle with the oil, sprinkle with cinnamon and cranberries and toss to coat.

Arrange potatoes in rows in baking dish and roast for 35-45 minutes or until tender and golden brown.

Serves 6.