Succulent Roasted Sweet Potatoes
- 3 sweet potatoes, peeled and sliced in rounds
- 1 Tbsp. olive oil
- 1 tsp. cinnamon
- ½ cup cranberries
Preheat oven to 375 degrees.
Place potatoes in a 9×13 baking dish. Drizzle with the oil, sprinkle with cinnamon and cranberries and toss to coat.
Arrange potatoes in rows in baking dish and roast for 35-45 minutes or until tender and golden brown.