Buttermilk Chicken Ranch

  • 1 cup fat-free ranch dressing
  • ½ cup fat-free mayonnaise
  • ½ tsp. dry mustard
  • 1 Tablespoon chopped fresh chives
  • ½ tsp. dried dill
  • Black pepper
  • 4 thinly cut chicken breast cutlets
  • 2 Tablespoons olive oil

Combine all ingredients except oil; marinate overnight.  In large skillet, heat oil over medium heat, brown cutlets on both sides until cooked through, about 7 min

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