Apple Sauce

For a more complex apple flavor, use a mix of apples, such as Granny Smith, Gala and Fuji.

  • 4 large apples (about 2 lbs.) peeled, cored and cut into chunks
  • 1 cup water
  • ½ teas cinnamon
  • Small pinch of allspice
  • ½ teas fresh lemon juice

Place the apples in a large pan with the water.  Cover and bring to a boil over medium-high heat.  Reduce heat to medium and cook the apples until they are soft, about 20-25 minutes.

When the apples are cooked, remove only the apples to the bowl of a food processor, fitted with a metal blade, leaving any cooking liquid in the pan.

Bring the remaining liquid in the pan to a boil over high heat until it reduces to about 1 or 2 Tablespoons.

Add the reduced liquid from the pan to the food processor along with the cinnamon, allspice and lemon juice and process to desired consistency.

Serving: ½ cup

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