Super Bowl Sunday Dip
- 1 cup vegetarian refried beans
- 1 medium avocado, chopped (about ¾ cup)
- 3 Tbl. minced red onion
- 2 tsp. fresh lime juice
- 1 tsp. finely chopped oregano
- 1 tsp. minced jalapeno pepper
- ¼ cup minced cilantro
- ½ cup diced roasted red bell pepper
- ½ cup chopped tomatoes
Spread the refried beans in a shallow bowl or platter.
In a small bowl, stir together the avocado, red onion, lime juice, oregano, jalapeno, and 2 Tbl. of the cilantro. Spread the mixture on the refried beans.
Sprinkle the roasted red pepper over the avocado mixture and top with the tomatoes and remaining cilantro.