Super Bowl Sunday Dip

  • 1 cup vegetarian refried beans
  • 1 medium avocado, chopped (about ¾ cup)
  • 3 Tbl. minced red onion
  • 2 tsp.  fresh lime juice
  • 1 tsp. finely chopped oregano
  • 1 tsp. minced jalapeno pepper
  • ¼ cup minced cilantro
  • ½ cup diced roasted red bell pepper
  • ½ cup chopped tomatoes

Spread the refried beans in a shallow bowl or platter.

In a small bowl, stir together the avocado, red onion, lime juice, oregano, jalapeno, and 2 Tbl. of the cilantro.  Spread the mixture on the refried beans.

Sprinkle the roasted red pepper over the avocado mixture and top with the tomatoes and remaining cilantro.

Side, ALLTraining DomainDip