Get Smart Mahi Mahi Burger with Pineapple Salsa

  • 4 mahi mahi fillets (4 oz. each)
  • 1 Tbsp. grape seed oil
  • Lemon pepper
  • 1 cup fresh pineapple, diced
  • ½ cup red bell pepper, diced
  • 2 Tbsp. fresh cilantro, minced
  • 2 Tbsp. shallot, minced
  • Pepper to taste
  • Large romaine lettuce leaves or 100% whole wheat “sandwich thins”

Preheat grill to medium heat.

To make pineapple salsa: mix pineapple, red bell pepper, cilantro, shallot and season with pepper. Set aside.

Brush fillets with oil and sprinkle with lemon pepper.

Grill fillets about 5 min. per side or until mahi mahi flakes easily when tested with fork.

Serve on romaine leaves or “sandwich thins” with pineapple salsa.

Serves 4