Gobbledegood Turkey Salad

(Chunks of turkey breast, pineapple, and orange segments in a sweet, mango dressing)

Dressing:

  • 1/3 cup fat-free sour cream
  • 2 Tbsp. mango chutney (find near ketchup in store)
  • 1 Tbsp. each lemon juice and honey
  • ¼ tsp. curry powder

 

  • 4 cups chopped, cooked turkey breast
  • 1 cup each diced red bell pepper and diced celery
  • 1 cup each diced pineapple and halved orange segments (see hint below)
  • ½ cup chopped green onions

+To make dressing, combine sour cream, mango chutney, lemon juice, honey, and curry powder in a small bowl.  Refrigerate until ready to use.

+In a large bowl, combine turkey, red pepper, celery, pineapple, orange segments, and green onions.  Add dressing and mix well.  Refrigerate for 1 hour before serving.

Makes 6 servings

HINT:  If using canned mandarin oranges, drain well and keep them whole.