Oriental Salad Dressing

  • 1/2 cup frozen pineapple juice concentrate, thawed
  • 1/3 cup seasoned rice vinegar
  • 1 Tbsp each reduced sodium soy sauce and sesame oil
  • 2 tsp grated gingerroot
  • 1 tsp cornstarch
  • 1 clove garlic, minced

Whisk together all ingredients in a medium saucepan.  Bring mixture to a boil over medium-high heat.  Cook for 1 minute, until slightly thickened.  Cool to room temperature and refrigerate up to a week.