Cauliflower Pizza

  • 1 cup cauliflower, grated (after steamed)
  • ½ cup shredded, fat-free mozzarella cheese
  • 2 egg whites
  • 1 tsp. oregano
  • 2 tsp. basil
  • 2 tsp. parsley
  • ½ tsp. fennel
  • 1 green pepper
  • 1 onion
  • 1 tomato
  • Garlic powder to taste
  • Cooked Chicken

Chop pepper, onion and tomato.  Set aside.

Steam the cauliflower, let it cool and then grate it.

Combine grated cauliflower with the mozzarella and egg in a large bowl.  Spray a circular or rectangular metal pan with cooking spray before spreading the dough evenly.  Sprinkle the dough with fennel, oregano, parsley and basil.  Add garlic powder.

Bake at 450 F for 12-15 minutes.  Remove the dough from the oven and sprinkle chopped green pepper, onion, tomato and chicken, as well as remaining mozzarella on top.  Return the pizza to the oven.  Turn the heat up to broil and leave in until the cheese has melted and the crust is crispy.