Romaine Salad with Orange, Feta & Beans

  • 6 cups chopped romaine lettuce
  • 1 cup radishes, sliced
  • 1 cup canned kidney beans, rinsed
  • 1 orange, segmented
  • 1 scallion, sliced
  • ¼ cup crumbled, fat-free feta cheese
  • ¼ cup Orange-Oregano Dressing

Combine lettuce, radishes, beans, orange segments, scallion, feta and dressing in a large bowl. Toss to coat.