Tuscan-Style Tuna Salad

  • 2 6-oz. cans chunk light tuna, drained
  • 8 oz. canned small white beans, such as cannellini or Great Northern, rinsed
  • 10 cherry tomatoes, quartered
  • 4 scallions, trimmed and sliced
  • 2 Tbsp. extra-virgin olive oil
  • 2 Tbsp. lemon juice
  • Freshly ground black pepper to taste

Combine tuna, beans, tomatoes, scallions, oil, lemon juice and pepper in a medium bowl.  Stir gently.  Refrigerate until ready to serve.

ALL, MainTraining DomainFish, Seafood, Salad