Zucchini & Mushroom Saute
- 2 tsp. extra-virgin olive oil
- 2 small zucchini, julienned
- 1 ½ cup sliced mushrooms
- 2 tsp. chopped fresh basil
- Freshly ground black pepper to taste
Heat oil in a large non-stick skillet over high heat. Add zucchini and cook, stirring, for 2 minutes. Add mushrooms and basil and cook, stirring, until softened, about 1 minute. Season with pepper.