Grilled Veggie and Chicken Salad

  • 1 Tablespoon Extra Virgin Olive Oil
  • ½ Teaspoon of Dried Herb Mixture
  • Crushed Red Pepper
  • ¼ to ½ Tablespoon of Balsamic Vinegar
  • Your portion of chicken marinated in fat free Italian dressing
  • ¼  cup of Eggplant
  • ¼ cup of sliced Yellow Squash
  • ¼ cup red and yellow bell pepper
  • ¼ cup of zucchini
  • ¼ cup of red onion
  • 1 ½ cup of greens
  • 1 Tbsp fat free parmesan

Gill chicken and cut into small pieces.  Mix first four ingredients in small bowl, set aside.  Place veggies in an even layer on a baking pan, brush with marinade and place on prepared grill.  Grill 5-7 minutes and cut into small pieces. Place all on greens and add fat free parmesan.