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Chicken and Low Fat Goat/Feta or Blue Cheese Pizza
Serves 4
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Veggie cooking Spray
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1 pound 100% whole wheat dough (you could also make a single serving on a 100% whole wheat small wrap…LaFactory Tortilla)
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½ cup Portobello mushrooms
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¼ cup of fat free pesto sauce (you may need to make it if you can’t find it bottled)
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¼ teaspoon freshly ground pepper
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1 ½-2 breast of skinless, boneless, shredded rotisserie chicken
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½ cup of sweet corn kernels
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2 ounces of low fat goat, feta or blue cheese
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2 Tablespoon chopped fresh basil
Preheat oven to 425. Lightly coat a round perforated pan with vegetable cooking spray or put a pizza stone in the oven while it preheats. Place dough on a lightly floured surface and roll it into a 12 in circle. Placedough on prepared pizza pan or stone and bake for 5 minutes
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