Grilled Veggie and Chicken Salad

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• 1 Tablespoon Extra Virgin Olive Oil

• ½ Teaspoon of Dried Herb Mixture

• Crushed Red Pepper

• ¼ to ½ Tablespoon of Balsamic Vinegar

• Your portion of chicken marinated in fat free Italian dressing

• ¼  cup of Eggplant

• ¼ cup of sliced Yellow Squash

• ¼ cup red and yellow bell pepper

• ¼ cup of zucchini

• ¼ cup of red onion

• 1 ½ cup of greens

• 1 Tbsp fat free parmesan

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Gill chicken and cut into small pieces.  Mix first four ingredients in small bowl, set aside.  Place veggies in an even layer on a baking pan, brush with marinade and place on prepared grill.  Grill 5-7 minutes and cut into small pieces. Place all on greens and add fat free parmesan.