Orange-Infused Roasted Green Beans & Red Peppers
- 1 lb. green beans, trimmed
- 1 red bell pepper, thinly sliced
- 1 Tbsp. extra-virgin olive oil
- Zest of 1 orange
- ¼-1/2 tsp. crushed red pepper
Preheat oven to 450. Toss green beans, bell pepper and oil in a large bowl. Add orange zest and crushed red pepper to taste; toss to combine. Spread on a large baking sheet. Roast the vegetables, turning once halfway through cooking, until tender and slightly wilted, about 15 minutes.